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Barton Seaver: Sustainable seafood? Let’s get smart

http://www.ted.com Chef Barton Seaver presents a modern dilemma: Seafood is one of our healthier protein options, but overfishing is desperately harming our oceans. He suggests a simple way to keep fish on the dinner table that includes every mom’s favorite adage — “Eat your vegetables!

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β€œIt's not how much we give but how much love we put into giving.” ― Mother Teresa